15 Jan 2010
|Flour||3⁄4 Cup (12 tbs)|
|Vegetable shortening||1⁄3 Cup (5.33 tbs), softened|
|Liquid fructose/Granulated sugar||1 Teaspoon|
|Cold water||2 Tablespoon (As Needed To Make A Dough)|
In a food processor or bowl, combine flour, cocoa, shortening and fructose; work into crumbs.
Add enough water to make a soft ball.
Roll up or press into sides and bottom on pie pan.
Use as directed in recipe.
Chocolate Crust Recipe