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Chocolate Raspberry Tart

Diabetic.Foodie's picture
Ingredients
  Phyllo dough tart shell 1 (For 12 Inch 30 Centimeter Shell)
  Seedless raspberry preserves 1⁄4 Cup (4 tbs) (Fruit Only, No Sugar Added)
  Chocolate tart filling 2 Cup (32 tbs)
  Creme de cacao 30 Milliliter, added to tart filling (2 Tablespoons)
  Frozen low fat non dairy whipped topping 1⁄2 Cup (8 tbs), thawed
  Seedless raspberry 1⁄4 Cup (4 tbs) (Use Fresh)
Directions

Prepare the phyllo tart shell.
Smooth the raspberry preserves on the bottom of the inside of the tart shell.
Spoon the chocolate filling on top of the preserves.
Garnish with whipped topping and raspberries, if desired.
May be refrigerated an hour or two before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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