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Chocolate Coating Fruits

Dessert.Master's picture
Ingredients
  Semi-sweet chocolate 4 Ounce
  Vegetable oil 1 Tablespoon
  Strawberries 30 Large, washed and drained
Directions

In top of double boiler over hot, simmering (not boiling) water, melt chocolate.
Stir in vegetable oil until mixture is satiny and smooth.
Remove from heat and dip strawberries, draining excess back into pot.
Place fruits on aluminum foil and let harden.

Recipe Summary

Cuisine: 
American

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 442

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.6 mg0.9%

Total Carbohydrates 134 g44.6%

Dietary Fiber 22.9 g91.6%

Sugars 101.4 g

Protein 10 g20.4%

Vitamin A 1.9% Vitamin C 793.9%

Calcium 16.6% Iron 38.2%

*Based on a 2000 Calorie diet

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Chocolate Coating Fruits Recipe