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Chocolate Angel Food Dessert

Chef.at.Home's picture
Ingredients
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Milk 1⁄4 Cup (4 tbs)
  Egg yolks 3 , beaten
  Sugar 2 Teaspoon
  Whipping cream 2 Cup (32 tbs), whipped
  Angel food cake 10 Ounce (1 Piece)
Directions

In the top of a double boiler over boiling water, melt chocolate chips.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in.x 9-in.x 2-in.baking pan.
Top with half of the chocolate mixture.
Repeat layers.
Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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