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Hot Chocolate Dip

fatfree.kitchen's picture
Ingredients
  Cocoa powder 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Cornstarch 4 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
Directions

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Healthy

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4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 208.9 mg8.7%

Total Carbohydrates 307 g102.2%

Dietary Fiber 40 g160.1%

Sugars 221.1 g

Protein 35 g70.9%

Vitamin A 0.5% Vitamin C 5.8%

Calcium 58.3% Iron 93.8%

*Based on a 2000 Calorie diet

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Hot Chocolate Dip Recipe