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Hot Chocolate Dip

fatfree.kitchen's picture
Ingredients
  Cocoa powder 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Cornstarch 4 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
Directions

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Healthy

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