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Chocolate Dipped Morsels

Holidaycooking's picture
Ingredients
  Sweet chocolate/6 to 8 squares semi-sweet chocolate 4 Ounce (1 Package)
  Assorted centers 1 Cup (16 tbs)
Directions

Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half; let excess chocolate drip off. (To dip pretzels or nuts, stir into chocolate to coat; then remove with fork.) Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm.
Store fresh fruit in refrigerator up to 2 days.
Store dried fruit, cookies, nuts and pretzels in airtight container for up to 1 month.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Cookie
Occasion: 
Christmas

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