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Chocolate Dipped Morsels

Holidaycooking's picture
  Sweet chocolate/6 to 8 squares semi-sweet chocolate 4 Ounce (1 Package)
  Assorted centers 1 Cup (16 tbs)

Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half; let excess chocolate drip off. (To dip pretzels or nuts, stir into chocolate to coat; then remove with fork.) Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm.
Store fresh fruit in refrigerator up to 2 days.
Store dried fruit, cookies, nuts and pretzels in airtight container for up to 1 month.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 334

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 95 g31.5%

Dietary Fiber 9.4 g37.6%

Sugars 79 g

Protein 6 g12%

Vitamin A 15.9% Vitamin C 95.2%

Calcium 5.9% Iron 17.4%

*Based on a 2000 Calorie diet

Chocolate Dipped Morsels Recipe