White Chocolate Chip & Macadamia Cookies
|Unsweetened chocolate square||2 Ounce (Two 1 Ounce Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|White chocolate chips||6 Ounce (1 Cup)|
|Macadamia nuts||3⁄4 Cup (12 tbs), chopped|
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.