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White Chocolate Chip & Macadamia Cookies

creative.chef's picture
Ingredients
  Unsweetened chocolate square 2 Ounce (Two 1 Ounce Squares)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed light brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  White chocolate chips 6 Ounce (1 Cup)
  Macadamia nuts 3⁄4 Cup (12 tbs), chopped
Directions

Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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