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Chocolate Crunchies

Chef.at.Home's picture
Ingredients
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Butterscotch chips 12 Ounce (2 Cups)
  Vanilla extract 1⁄2 Teaspoon
  Chow mein noodles 3 Cup (48 tbs)
Directions

In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday

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