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Chocolate Crunchies

Chef.at.Home's picture
Ingredients
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Butterscotch chips 12 Ounce (2 Cups)
  Vanilla extract 1⁄2 Teaspoon
  Chow mein noodles 3 Cup (48 tbs)
Directions

In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3590 Calories from Fat 1242

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 37.7 g188.7%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 3055.4 mg127.3%

Total Carbohydrates 574 g191.3%

Dietary Fiber 11.8 g47.3%

Sugars 121.9 g

Protein 35 g69.9%

Vitamin A 6.2% Vitamin C 1.7%

Calcium 22.6% Iron 62.9%

*Based on a 2000 Calorie diet

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Chocolate Crunchies Recipe