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Chocolate Chip & Mint Meringue Cookies

creative.chef's picture
Ingredients
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Green food coloring 4 Drop
  Mint extract 4 Drop
  Miniature chocolate chips 6 Ounce (1 Package)
Directions

Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 331

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 841.5 mg35.1%

Total Carbohydrates 262 g87.4%

Dietary Fiber 0 g0.02%

Sugars 211.1 g

Protein 15 g30%

Vitamin A Vitamin C

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet

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Chocolate Chip & Mint Meringue Cookies Recipe