Chocolate Chip & Mint Meringue Cookies
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Green food coloring||4 Drop|
|Mint extract||4 Drop|
|Miniature chocolate chips||6 Ounce (1 Package)|
Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.