You are here

Chocolate Chip & Mint Meringue Cookies

creative.chef's picture
Ingredients
  Egg whites 3
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Green food coloring 4 Drop
  Mint extract 4 Drop
  Miniature chocolate chips 6 Ounce (1 Package)
Directions

Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.14643
Average: 4.1 (14 votes)