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Chocolate Mint Chip Meringue Kisses

Dessert.Master's picture
Ingredients
  Egg whites 3 (Room Temperature)
  White distilled vinegar 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Green food coloring 3 Drop
  Mint flavored chocolate chips 12 Ounce (1 Package)
Directions

Preheat oven to 350°F.
Line 2 baking sheets with double thickness of waxed paper.
Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form.
Add sugar 1 tablespoon at a time and continue beating until stiff but not dry.
Tint mixture with food coloring, if desired, until pale green.
Fold in chocolate chips.
Drop mixture by heaping teaspoons onto prepared baking sheets.
Transfer to preheated oven and immediately turn off.
Let meringues dry in oven at least 6 hours or overnight.
Carefully remove meringues from waxed paper.
Store in airtight container in cool dry place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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