|Semi sweet chocolate||8 Ounce (225 Gram)|
|Honey||2 Teaspoon (10 Milliliter)|
|Maraschino cherries||12 (With Stems)|
– In a double-boiler, melt the chocolate and honey. Peel the bananas and cut them into tour sections each.
– Dip the banana sections and marshmallows half-way up in the chocolate. Set them on a piece of waxed paper to cool for 5 minutes.
– Dip the cherries in the chocolate.