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Chocolate Mint Sandwiches

creative.chef's picture
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Packed light brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Baking soda 1⁄8 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Creamy mint filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and brown sugar in large bowl.
Beat in vanilla, egg, melted chocolate and baking soda until light and fluffy.
Stir in flour to make a stiff dough.
Divide dough into 4 parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap in plastic wrap; refrigerate at least 1 hour or up to 2 weeks.
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cut rolls into 1/8 inch-thick slices; place 2 inches apart on cookie sheets.
Bake 6 to 7 minutes or until firm.
Remove to wire racks to cool.
Prepare Creamy Mint Filling.
Spread filling on bottoms of half the cookies.
Top with remaining cookies, bottom sides down, forming sandwiches.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 938

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 65.9 g329.6%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 266.2 mg11.1%

Total Carbohydrates 492 g164.2%

Dietary Fiber 19 g75.8%

Sugars 274.8 g

Protein 43 g85.4%

Vitamin A 33% Vitamin C

Calcium 13.5% Iron 141.2%

*Based on a 2000 Calorie diet


Chocolate Mint Sandwiches Recipe