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Butter Rum Balls

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Ingredients
  Condensed milk 5 Ounce (142 Milliliter)
  Butter 60 Milliliter (1/4 Cup)
  Grated coconut 60 Milliliter (1/4 Cup)
  Cocoa 60 Milliliter (1/4 Cup)
  Sugar 30 Milliliter (2 Tablespoon)
  Digestive biscuits 20 , crumbled
  Rum extract 1 Teaspoon (5 Milliliter)
  Chocolate 250 Milliliter, grated (1 Cup)
Directions

–  In a saucepan, heat milk, add butter and stir.
–  Stir in grated coconut, cocoa, and sugar.
–  Add crumbled biscuits and stir until mixture thickens.
–  Stir in rum extract.
–  Refrigerate 1 hour.
–  Shape into small balls and roll in grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3928 Calories from Fat 1996

% Daily Value*

Total Fat 223 g342.9%

Saturated Fat 134.9 g674.5%

Trans Fat 0 g

Cholesterol 177.2 mg59.1%

Sodium 1995.4 mg83.1%

Total Carbohydrates 495 g164.9%

Dietary Fiber 49.8 g199.3%

Sugars 297.6 g

Protein 55 g111%

Vitamin A 37.6% Vitamin C 9.4%

Calcium 58.3% Iron 99.4%

*Based on a 2000 Calorie diet

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Butter Rum Balls Recipe