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Butter Rum Balls

Whats.Cooking's picture
Ingredients
  Condensed milk 5 Ounce (142 Milliliter)
  Butter 60 Milliliter (1/4 Cup)
  Grated coconut 60 Milliliter (1/4 Cup)
  Cocoa 60 Milliliter (1/4 Cup)
  Sugar 30 Milliliter (2 Tablespoon)
  Digestive biscuits 20 , crumbled
  Rum extract 1 Teaspoon (5 Milliliter)
  Chocolate 250 Milliliter, grated (1 Cup)
Directions

–  In a saucepan, heat milk, add butter and stir.
–  Stir in grated coconut, cocoa, and sugar.
–  Add crumbled biscuits and stir until mixture thickens.
–  Stir in rum extract.
–  Refrigerate 1 hour.
–  Shape into small balls and roll in grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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