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White Chocolate & Almond Brownies

creative.chef's picture
Ingredients
  White chocolate 12 Ounce, broken into pieces
  Butter 1 Cup (16 tbs) (unsalted)
  Eggs 3
  All purpose flour 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
Directions

Preheat oven to 325°F.
Grease and flour 9-inch square pan.
Melt chocolate and butter in large saucepan over low heat, stirring constantly.
Remove from heat when chocolate is just melted.
With electric mixer, beat in eggs until mixture is smooth.
Beat in flour and vanilla.
Spread batter evenly in prepared pan.
Sprinkle almonds evenly over the top.
Bake 30 to 35 minutes or just until set in center.
Cool completely in pan on wire rack.
Cut into 2-inch squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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