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White Chocolate & Almond Brownies

creative.chef's picture
Ingredients
  White chocolate 12 Ounce, broken into pieces
  Butter 1 Cup (16 tbs) (unsalted)
  Eggs 3
  All purpose flour 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
Directions

Preheat oven to 325°F.
Grease and flour 9-inch square pan.
Melt chocolate and butter in large saucepan over low heat, stirring constantly.
Remove from heat when chocolate is just melted.
With electric mixer, beat in eggs until mixture is smooth.
Beat in flour and vanilla.
Spread batter evenly in prepared pan.
Sprinkle almonds evenly over the top.
Bake 30 to 35 minutes or just until set in center.
Cool completely in pan on wire rack.
Cut into 2-inch squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4313 Calories from Fat 3023

% Daily Value*

Total Fat 340 g523.1%

Saturated Fat 188.5 g942.5%

Trans Fat 0 g

Cholesterol 1159.1 mg386.4%

Sodium 565.1 mg23.5%

Total Carbohydrates 261 g86.9%

Dietary Fiber 11.3 g45%

Sugars 176.8 g

Protein 70 g140.4%

Vitamin A 143.4% Vitamin C 13.6%

Calcium 115.5% Iron 54.5%

*Based on a 2000 Calorie diet

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White Chocolate & Almond Brownies Recipe