White Chocolate & Almond Brownies
|White chocolate||12 Ounce, broken into pieces|
|Butter||1 Cup (16 tbs) (unsalted)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Almonds||1⁄2 Cup (8 tbs), slivered|
Preheat oven to 325°F.
Grease and flour 9-inch square pan.
Melt chocolate and butter in large saucepan over low heat, stirring constantly.
Remove from heat when chocolate is just melted.
With electric mixer, beat in eggs until mixture is smooth.
Beat in flour and vanilla.
Spread batter evenly in prepared pan.
Sprinkle almonds evenly over the top.
Bake 30 to 35 minutes or just until set in center.
Cool completely in pan on wire rack.
Cut into 2-inch squares.