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White Chocolate Biggies

creative.chef's picture
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs), softened
  Granulated sugar 1 Cup (16 tbs)
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Eggs 2
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Unsweetened cocoa 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White chocolate chips 10 Ounce (1 Package, Large)
  Pecan halves 3⁄4 Cup (12 tbs), coarsely chopped
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper.
Cream butter, sugars, vanilla and eggs in large bowl until light.
Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth.
Stir in white chocolate chips, pecans and raisins.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 4 inches apart.
Press each cookie to flatten slightly.
Bake 12 to 14 minutes or until firm in center.
Cool 5 minutes on cookie sheet, then remove to wire racks to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product

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