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Chocolate Croissants

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Ingredients
  Croissants 4
  Chocolate 60 Milliliter, slivered (1/4 Cup)
  Canned pears 125 Milliliter, sliced (1/2 Cup)
  Liquid honey 30 Milliliter (2 Tablespoon)
  35% cream 125 Milliliter (1/2 Cup)
  Icing sugar 1 Teaspoon (5 Milliliter)
  Rum extract 2 Drop
  Fresh mint 1 Teaspoon, chopped (5 Milliliter)
Directions

–  Preheat oven to 400 °F (205 °C).
–  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
–  Meanwhile, in a bowl, whip cream, icing sugar and rum extract.
–  Garnish each croissant with mixture. Decorate with chopped mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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