Super Duper Chocolate Pecan Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Semisweet chocolate chunks/4 semisweet chocolate bars cut into squares||12 Ounce (1 Package)|
|Pecan halves||1 Cup (16 tbs), cut into pieces|
Preheat oven to 350°F.
Lightly grease two cookie sheets or line with parchment paper.
Cream butter, peanut butter, sugars, egg and vanilla in large bowl until light.
Blend in flour and baking soda.
Scoop out about 1/3 cupfuls of dough to form 12 balls.
Place on prepared cookie sheets, spacing about 4 inches apart.
Press each cookie to flatten slightly.
Press chocolate chunks and pecan pieces into cookies, dividing them equally.
Bake 15 to 17 minutes or until firm in center.
Remove to wire racks to cool.