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Super Duper Chocolate Pecan Cookies

creative.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Semisweet chocolate chunks/4 semisweet chocolate bars cut into squares 12 Ounce (1 Package)
  Pecan halves 1 Cup (16 tbs), cut into pieces
Directions

Preheat oven to 350°F.
Lightly grease two cookie sheets or line with parchment paper.
Cream butter, peanut butter, sugars, egg and vanilla in large bowl until light.
Blend in flour and baking soda.
Scoop out about 1/3 cupfuls of dough to form 12 balls.
Place on prepared cookie sheets, spacing about 4 inches apart.
Press each cookie to flatten slightly.
Press chocolate chunks and pecan pieces into cookies, dividing them equally.
Bake 15 to 17 minutes or until firm in center.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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