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Chocolate Chip Whole Wheat Cookies

American.foodie's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs), unsifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking oats 2 Cup (32 tbs)
  Chopped dried apricots/Chopped dried raisins 1 Cup (16 tbs)
  Semi-sweet chocolate 1 Cup (16 tbs)
Directions

Cream shortening and brown sugar in large mixer bowl until light and fluffy.
Add egg, water and vanilla; beat well.
Combine whole wheat flour, baking soda and salt; stir into creamed mixture.
Stir in oats, dried apricots and MINI CHIPS Chocolate.
Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350° for 10 to 12 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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