|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Chex rice cereal||8 Cup (128 tbs)|
Combine first 3 ingredients in saucepan.
Cook over low heat until chips melt.
Remove from heat and stir.
Pour over cereal and stir to coat evenly.
Spread on wax paper lined cookie sheets.
Let cool 1 hour.
Break into bite-size pieces.