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Chocolate Covered Treats

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These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate covered treats.
Ingredients
  Chocolate flavored confectionery coating 8 Ounce (Half Of 16 Ounce Package)
  Mini pretzels 2 Cup (32 tbs) (55 Pieces)
  Dried apricot halves 8 Ounce (55 Pieces)
  Raisins/Peanuts 1 1⁄2 Cup (24 tbs)
Directions

1. Melt chocolate coating in a 1-quart glass measuring pitcher in microwave oven (3 to 3 1/2 minutes at Medium); stir once. Stir until smooth.
2. If using pretzels or apricots, dip each piece in coating to cover completely and set on waxed paper. (If coating begins to thicken, heat in microwave oven 30 seconds at Medium; stir.) If using raisins or peanuts, stir into coating and drop by teaspoonfuls onto waxed paper. Cool until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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