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Chocolate Covered Treats

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These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate covered treats.
Ingredients
  Chocolate flavored confectionery coating 8 Ounce (Half Of 16 Ounce Package)
  Mini pretzels 2 Cup (32 tbs) (55 Pieces)
  Dried apricot halves 8 Ounce (55 Pieces)
  Raisins/Peanuts 1 1⁄2 Cup (24 tbs)
Directions

1. Melt chocolate coating in a 1-quart glass measuring pitcher in microwave oven (3 to 3 1/2 minutes at Medium); stir once. Stir until smooth.
2. If using pretzels or apricots, dip each piece in coating to cover completely and set on waxed paper. (If coating begins to thicken, heat in microwave oven 30 seconds at Medium; stir.) If using raisins or peanuts, stir into coating and drop by teaspoonfuls onto waxed paper. Cool until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4186 Calories from Fat 766

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 56.5 g282.3%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 6791.6 mg283%

Total Carbohydrates 840 g280%

Dietary Fiber 34.7 g138.8%

Sugars 418.3 g

Protein 55 g110.7%

Vitamin A 163.5% Vitamin C 14.1%

Calcium 37% Iron 166.2%

*Based on a 2000 Calorie diet

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Chocolate Covered Treats Recipe