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Choco Mint Freeze

Love.Food's picture
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome !
Ingredients
  Finely crushed vanilla wafers 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Peppermint stick 1
  Ice cream 1 Quart, softened
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 2 Ounce (Two 1 Ounce Squares)
  Well beaten egg yolks 3
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 3
Directions

Toss together crumbs and 1/4 cup melted butter.
Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x9x2 inch baking pan.
Spread with ice cream; freeze.
Meanwhile, melt 1/2 cup butter and chocolate over low heat; gradually stir into yolks with the sugar and vanilla.
Cool well.
Beat whites till stiff peaks form.
Beat chocolate mixture till smooth; fold in egg whites.
Spread chocolate mixture over ice cream.
Top with reserved crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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