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Choco Mint Freeze

Love.Food's picture
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome !
  Finely crushed vanilla wafers 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Peppermint stick 1
  Ice cream 1 Quart, softened
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 2 Ounce (Two 1 Ounce Squares)
  Well beaten egg yolks 3
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 3

Toss together crumbs and 1/4 cup melted butter.
Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x9x2 inch baking pan.
Spread with ice cream; freeze.
Meanwhile, melt 1/2 cup butter and chocolate over low heat; gradually stir into yolks with the sugar and vanilla.
Cool well.
Beat whites till stiff peaks form.
Beat chocolate mixture till smooth; fold in egg whites.
Spread chocolate mixture over ice cream.
Top with reserved crumbs.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4920 Calories from Fat 2849

% Daily Value*

Total Fat 321 g493.6%

Saturated Fat 198 g989.9%

Trans Fat 1.8 g

Cholesterol 1442.3 mg480.8%

Sodium 827.9 mg34.5%

Total Carbohydrates 478 g159.5%

Dietary Fiber 11.6 g46.4%

Sugars 388 g

Protein 61 g121.8%

Vitamin A 192.6% Vitamin C 14.3%

Calcium 142% Iron 62.2%

*Based on a 2000 Calorie diet

Choco Mint Freeze Recipe