You are here

Chocolate Coconut Doughnuts

the.instructor's picture
  Active dry yeast 1 Tablespoon (1 Envelope)
  Lukewarm water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Lemon extract 1⁄2 Teaspoon
  Flour 5 Cup (80 tbs)
  Butter/Shortening 1⁄4 Cup (4 tbs) (For Frying)
  Semi-sweet chocolate 2 Cup (32 tbs), melted
  Grated coconut 1⁄4 Cup (4 tbs)

In a bowl, dilute yeast in half the water.
Set aside.
In a second bowl, dissolve salt and sugar in remaining water.
Fold in egg and lemon extract.
Mix in flour and butter.
Add diluted yeast.
Knead dough 8 minutes or so.
Let rise 30 minutes.
Punch down dough to force out air and stop fermentation.
Let rise 10 more minutes.
With a cookie cutter, cut into 3 inch (7.5 cm) rounds.
Transfer doughnuts to a lightly floured cookie sheet.
Put in a warm closed place 30 minutes.
Heat oil to 400 °F (205 °C).
Deep fry doughnuts.
Let cool.
Dip one side in melted chocolate.
Sprinkle with grated coconut.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4680 Calories from Fat 1420

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 97.2 g486.2%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2092.3 mg87.2%

Total Carbohydrates 750 g250%

Dietary Fiber 41.7 g166.6%

Sugars 237.4 g

Protein 92 g183.9%

Vitamin A 33% Vitamin C 1.2%

Calcium 26.3% Iron 241.8%

*Based on a 2000 Calorie diet

Chocolate Coconut Doughnuts Recipe