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Strawberry Chocolate Tulips

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Ingredients
  Tulips 4
  Custard 1 Cup (16 tbs)
  Fresh strawberries 1 Cup (16 tbs), washed, hulled, sliced
  Chocolate sauce 1⁄2 Cup (8 tbs)
  Chantilly cream 1⁄2 Cup (8 tbs)
Directions

Garnish each tulip with 1/4 cup (60 mL) custard and 1/4 cup (60 mL) strawberries.
Cover with 2 tbsp (30 mL) chocolate sauce.
Using a pastry bag or spoon, decorate with a swirl of Chantilly cream.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 815

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 49.7 g248.5%

Trans Fat 0 g

Cholesterol 268.7 mg89.6%

Sodium 672.7 mg28%

Total Carbohydrates 132 g43.9%

Dietary Fiber 3.5 g14%

Sugars 93.1 g

Protein 25 g50.9%

Vitamin A 0.4% Vitamin C 171.9%

Calcium 32% Iron 4%

*Based on a 2000 Calorie diet

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Strawberry Chocolate Tulips Recipe