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Wheat-Free Chocolate Chip Cookies

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www.JoinMonica.com has many allergy-free recipes and videos. This healthy recipe instructs you on how to bake wheat-free chocolate chip cookies. www.JoinMonica.com has other healthy recipes and videos including: wheat-free recipes, gluten-free recipes, lactose-free recipes, and refined white sugar-free recipes.
Ingredients
  Soft butter 2 Cup (32 tbs)
  Raw sugar 2 1⁄4 Cup (36 tbs)
  Vanilla 2 Teaspoon
  Eggs 5 Small
  Barley flour 8 Cup (128 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Dark chocolate chips 2 Cup (32 tbs)
Directions

* Preheat oven to 350oF.
* Cream together the butter and raw sugar. Add the vanilla and eggs and mix until smooth.
* Combine the barley flour, baking soda, and baking powder.
* Mix together the dry ingredients and the butter mixture.
* Stir in the dark chocolate chips.
* Scoop balls of the dough onto parchment paper covered cookie sheets and flatten with a fork that has been dipped into hot water.
* Bake 10 to 12 minutes, or until the bottom is golden.
* Remove from the tray and cool on a wire rack.
* (makes approximately 5 dozen)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
12 Minutes
Ready In: 
32 Minutes
Servings: 
78
Subtitle: 
Chocolate Chip Cookies

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