You are here

Classic Chocolate Sauce

sweet.chef's picture
  Unsweetened chocolate 1 Ounce (1 square)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon

Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1777 Calories from Fat 653

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 46.9 g234.4%

Trans Fat 0 g

Cholesterol 176.6 mg58.9%

Sodium 1185.7 mg49.4%

Total Carbohydrates 278 g92.7%

Dietary Fiber 4.7 g18.8%

Sugars 269.7 g

Protein 17 g34.4%

Vitamin A 37.1% Vitamin C 6.1%

Calcium 54.7% Iron 29.7%

*Based on a 2000 Calorie diet


Classic Chocolate Sauce Recipe