Classic Chocolate Sauce
|Unsweetened chocolate||1 Ounce (1 square)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.