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Mint Chocolate Chip Ice Milk

Diet.Chef's picture
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Evaporated skim milk 12 Ounce (1 Can)
  Egg white 1
  Egg 1
  Skim milk 2 1⁄2 Cup (40 tbs)
  White creme de menthe 2 Tablespoon
  Vanilla 2 Teaspoon
  Green food coloring 3 Drop
  Semi-sweet chocolate square 1 1⁄2 , chopped

In a large saucepan stir together the sugar and gelatin.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about 1/2 cup of the hot gelatin mixture into the eggs; return all to saucepan.
Cook and stir over low heat 2 minutes more.
Do not boil.
Stir in 2 1/2 cups skim milk, creme de menthe, and vanilla.
Cover and chill in the refrigerator for 1 hour.
Stir food coloring into cooled milk mixture, if desired.
Stir in semisweet chocolate.
Freeze mixture in a 4 to 5 quart ice cream freezer according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Side Dish

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Mint Chocolate Chip Ice Milk Recipe