Quick And Easy Chocolate Croissants is a super fast recipe to make. It involves use of just 3 ingredients and the result is a great chocolate croissant. Quick And Easy Chocolate Croissants gets its name from the quick and easy recipe that we have. Try this recipe and you will be forced to make it again and again.
Butter puff pastry
13 Ounce (1 Packet, Ready Rolled)
100 Gram (1 Bar, Milk Or Dark Depending On Taste)
1 , beaten
Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.
Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.
Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.
Then carefully roll from that chocolate loaded end towards the point of the triangle.
You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
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Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.
Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all.