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Chocolate Chip Sour Cream Cake

sweet.chef's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Commercial sour cream 8 Ounce (1 Carton)
  Vanilla extract 1 Teaspoon
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a spoon until blended.
Add half of sour cream, stirring until blended.
Repeat procedure, ending with flour mixture.
Stir in vanilla.
Combine chocolate morsels, pecans, and brown sugar; set aside.
Spoon half of batter into a well-greased and floured 10-inch tube pan.
Sprinkle with half of chocolate morsel mixture.
Spoon remaining batter into pan, and top with remaining chocolate morsel mixture.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan, and cool completely.

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