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Chocolate Chip Sour Cream Cake

sweet.chef's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Commercial sour cream 8 Ounce (1 Carton)
  Vanilla extract 1 Teaspoon
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a spoon until blended.
Add half of sour cream, stirring until blended.
Repeat procedure, ending with flour mixture.
Stir in vanilla.
Combine chocolate morsels, pecans, and brown sugar; set aside.
Spoon half of batter into a well-greased and floured 10-inch tube pan.
Sprinkle with half of chocolate morsel mixture.
Spoon remaining batter into pan, and top with remaining chocolate morsel mixture.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan, and cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4931 Calories from Fat 2412

% Daily Value*

Total Fat 278 g428.4%

Saturated Fat 124.4 g622.1%

Trans Fat 0 g

Cholesterol 782.8 mg260.9%

Sodium 2117.8 mg88.2%

Total Carbohydrates 581 g193.6%

Dietary Fiber 17.7 g70.8%

Sugars 365.3 g

Protein 55 g109.2%

Vitamin A 93.4% Vitamin C 5.5%

Calcium 86.4% Iron 98.4%

*Based on a 2000 Calorie diet

Chocolate Chip Sour Cream Cake Recipe