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Vanilla Chocolate Ripple

sweet.chef's picture
Ingredients
  Vanilla ice cream 1 Liter (1 Brick)
  Cold chocolate sauce 1⁄2 Cup (8 tbs)
Directions

In a clean box, scoop out 1/3 of the ready vanilla ice cream.
Level it with a spoon.
Pour 1/2 of the chocolate sauce in big drops over the vanilla ice cream.
Do not level it.
Gently spoon out more ice cream over the chocolate sauce, taking care not to disturb the chocolate sauce.
Level the ice cream gently.
Pour more chocolate sauce over the ice cream.
Gently spoon out the left over ice cream.
Level it.
Freeze for 1-2 hours.
A white ice cream with lovely chocolate ripples will be seen when you serve the ice cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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