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Vanilla Chocolate Ripple

sweet.chef's picture
  Vanilla ice cream 1 Liter (1 Brick)
  Cold chocolate sauce 1⁄2 Cup (8 tbs)

In a clean box, scoop out 1/3 of the ready vanilla ice cream.
Level it with a spoon.
Pour 1/2 of the chocolate sauce in big drops over the vanilla ice cream.
Do not level it.
Gently spoon out more ice cream over the chocolate sauce, taking care not to disturb the chocolate sauce.
Level the ice cream gently.
Pour more chocolate sauce over the ice cream.
Gently spoon out the left over ice cream.
Level it.
Freeze for 1-2 hours.
A white ice cream with lovely chocolate ripples will be seen when you serve the ice cream.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2520 Calories from Fat 1193

% Daily Value*

Total Fat 133 g203.9%

Saturated Fat 82.9 g414.5%

Trans Fat 0 g

Cholesterol 458.7 mg152.9%

Sodium 875 mg36.5%

Total Carbohydrates 292 g97.4%

Dietary Fiber 7 g28%

Sugars 257.2 g

Protein 43 g85%

Vitamin A 84.2% Vitamin C 10%

Calcium 128% Iron 5%

*Based on a 2000 Calorie diet

Vanilla Chocolate Ripple Recipe