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Chocolate Mint Cups

sweet.chef's picture
  Butter 1 Cup (16 tbs), softened
  Peppermint extract 1 Teaspoon
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Vanilla wafers 12 , finely crushed
  Unsweetened chocolate 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Eggs 4

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and flavorings; mix well.
Combine vanilla wafer crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture, and top with remaining crumb mixture.
Cover and freeze until firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4849 Calories from Fat 2679

% Daily Value*

Total Fat 300 g461.9%

Saturated Fat 170.5 g852.4%

Trans Fat 9.5 g

Cholesterol 1329.7 mg443.2%

Sodium 891.2 mg37.1%

Total Carbohydrates 515 g171.6%

Dietary Fiber 24.1 g96.3%

Sugars 296.4 g

Protein 49 g97.9%

Vitamin A 132.3% Vitamin C 0.52%

Calcium 59.6% Iron 79.5%

*Based on a 2000 Calorie diet

Chocolate Mint Cups Recipe