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Chocolate Mint Cups

sweet.chef's picture
  Butter 1 Cup (16 tbs), softened
  Peppermint extract 1 Teaspoon
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Vanilla wafers 12 , finely crushed
  Unsweetened chocolate 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Eggs 4

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and flavorings; mix well.
Combine vanilla wafer crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture, and top with remaining crumb mixture.
Cover and freeze until firm.

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