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Chocolate Mint Cups

sweet.chef's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Peppermint extract 1 Teaspoon
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Vanilla wafers 12 , finely crushed
  Unsweetened chocolate 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Eggs 4
Directions

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and flavorings; mix well.
Combine vanilla wafer crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture, and top with remaining crumb mixture.
Cover and freeze until firm.

Recipe Summary

Method: 
Chilling
Ingredient: 
Nut

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