Processor Chocolate "Velvets
|Milk chocolate candy bar||12 Ounce|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Whipping cream||3⁄4 Cup (12 tbs), scalded|
|Creme de cacao/Kahlua||1 1⁄2 Tablespoon|
|Chocolate sprinkles/Finely chopped pecans||1⁄2 Cup (8 tbs)|
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl; cover and chill at least 8 hours.
Shape mixture into 3/4 inch balls, and roll in chocolate sprinkles or chopped pecans.
Freeze 1 hour or until firm.
Store in refrigerator.