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White Chocolate Saltees

sweet.chef's picture
Ingredients
  White chocolate 1 Pound
  Shortening 2 Tablespoon
  Pretzel sticks 3 Cup (48 tbs)
  Salted spanish peanuts 1 Cup (16 tbs)
Directions

Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll pan.
Chill 20 minutes or until firm; break into pieces.
Store in an airtight container.

Recipe Summary

Cuisine: 
Spanish
Method: 
Chilling
Ingredient: 
Nut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3931 Calories from Fat 2225

% Daily Value*

Total Fat 249 g382.6%

Saturated Fat 105.9 g529.4%

Trans Fat 3.9 g

Cholesterol 54.5 mg18.2%

Sodium 3026.5 mg126.1%

Total Carbohydrates 364 g121.4%

Dietary Fiber 17.8 g71.4%

Sugars 229.1 g

Protein 83 g166.8%

Vitamin A 21.8% Vitamin C 18.2%

Calcium 123.8% Iron 45.2%

*Based on a 2000 Calorie diet

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White Chocolate Saltees Recipe