White Chocolate Saltees
|White chocolate||1 Pound|
|Pretzel sticks||3 Cup (48 tbs)|
|Salted spanish peanuts||1 Cup (16 tbs)|
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll pan.
Chill 20 minutes or until firm; break into pieces.
Store in an airtight container.
Serving size: Complete recipe
Calories 3931 Calories from Fat 2225
% Daily Value*
Total Fat 249 g382.6%
Saturated Fat 105.9 g529.4%
Trans Fat 3.9 g
Cholesterol 54.5 mg18.2%
Sodium 3026.5 mg126.1%
Total Carbohydrates 364 g121.4%
Dietary Fiber 17.8 g71.4%
Sugars 229.1 g
Protein 83 g166.8%
Vitamin A 21.8% Vitamin C 18.2%
Calcium 123.8% Iron 45.2%
*Based on a 2000 Calorie diet