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White Chocolate Saltees

sweet.chef's picture
Ingredients
  White chocolate 1 Pound
  Shortening 2 Tablespoon
  Pretzel sticks 3 Cup (48 tbs)
  Salted spanish peanuts 1 Cup (16 tbs)
Directions

Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll pan.
Chill 20 minutes or until firm; break into pieces.
Store in an airtight container.

Recipe Summary

Cuisine: 
Spanish
Method: 
Chilling
Ingredient: 
Nut

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