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Chocolate Chip Melt Aways

sweet.chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Vegetable oil 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Semi-sweet chocolate morsels 12 Ounce (1 Package)
  Sugar 2 Tablespoon (For Rolling)
Directions

Combine first 5 ingredients in a large mixing bowl; beat at low speed of an electric mixer until smooth.
Combine flour, soda, cream of tartar, and salt; add to butter mixture, beating until smooth.
Stir in vanilla and chocolate morsels.
Shape dough into 1-inch balls; roll in sugar.
Place balls 2 inches apart on ungreased cookie sheets; bake at 375° for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool completely.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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