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Special Hot Chocolate

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There are few things that can make your cold winter day better than a cup of Special hot chocolate. Below you will learn how you can make your own special hot chocolate. Try it!
  Milk 2 Cup (32 tbs)
  Candy 1⁄2 Cup (8 tbs), coated with chocolate pieces
  Molasses 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Whipped cream 1 Teaspoon (for garnish)

Heat milk in a heavy saucepan just until thoroughly heated (do not boil).
Combine candy-coated chocolate, molasses, and ginger in container of an electric blender; add milk.
Process at high speed about 1 minute or until smooth.
Top with whipped cream.

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