Special Hot Chocolate
|Milk||2 Cup (32 tbs)|
|Candy||1⁄2 Cup (8 tbs), coated with chocolate pieces|
|Ground ginger||1⁄4 Teaspoon|
|Whipped cream||1 Teaspoon (for garnish)|
Heat milk in a heavy saucepan just until thoroughly heated (do not boil).
Combine candy-coated chocolate, molasses, and ginger in container of an electric blender; add milk.
Process at high speed about 1 minute or until smooth.
Top with whipped cream.