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Chocolate Dessert Shells

sweet.chef's picture
Ingredients
  Semi-sweet chocolate morsels 2⁄3 Cup (10.67 tbs)
  Flaked coconut 2 Cup (32 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Ice cream/Fruit 1 Liter
Directions

Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts.
Stir in coconut and pecans.
Line a muffin tin with 8 paper baking cups.
Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell.
Chill until hardened.

Recipe Summary

Method: 
Chilling

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