|Butter||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Milk chocolate candy bars||12 3⁄5 Ounce (12 pieces, 1.05 ounce each)|
|Chopped pecans||3 Cup (48 tbs)|
Combine butter, sugar, and water in a Dutch oven; stir well.
Cook over low heat, stirring occasionally, until candy reaches hard crack stage (300°).
Lighdy butter 2 12 inch pizza pans.
Remove sugar mixture from heat and immediately pour into pans, spreading to edges of pans.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Spread chocolate over brittle; sprinkle pecans evenly on top.
Press pecans into chocolate.
Cool until chocolate is firm.
Break candy into pieces.
Serving size: Complete recipe
Calories 9027 Calories from Fat 6258
% Daily Value*
Total Fat 719 g1106.4%
Saturated Fat 324.3 g1621.4%
Trans Fat 0 g
Cholesterol 1057.6 mg352.5%
Sodium 364.5 mg15.2%
Total Carbohydrates 655 g218.4%
Dietary Fiber 41.8 g167.3%
Sugars 593.5 g
Protein 62 g124.4%
Vitamin A 228.8% Vitamin C 6.3%
Calcium 107.1% Iron 48.8%
*Based on a 2000 Calorie diet