|Butter||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Milk chocolate candy bars||12 3⁄5 Ounce (12 pieces, 1.05 ounce each)|
|Chopped pecans||3 Cup (48 tbs)|
Combine butter, sugar, and water in a Dutch oven; stir well.
Cook over low heat, stirring occasionally, until candy reaches hard crack stage (300°).
Lighdy butter 2 12 inch pizza pans.
Remove sugar mixture from heat and immediately pour into pans, spreading to edges of pans.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Spread chocolate over brittle; sprinkle pecans evenly on top.
Press pecans into chocolate.
Cool until chocolate is firm.
Break candy into pieces.