You are here

Chocolate Chip Cheesecake

sweet.chef's picture
  Vanilla wafer crumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Cream cheese 16 Ounce, softened (2 Packages)
  Commercial sour cream 8 Ounce (1 Carton, Divided)
  Eggs 4
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon

Combine wafer crumbs and butter, mixing well.
Press mixture into bottom of a 9-inch spring form pan; set aside.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in 1 teaspoon vanilla and 1 package chocolate morsels.
Spoon into prepared pan.
Bake at 325° for 1 hour.
Cool at room temperature on a wire rack for 20 minutes.
Combine remaining sour cream, 1/2 cup sugar, lemon juice, and 1 1/2 teaspoons vanilla, mixing well; gently spread over top of cheesecake.
Bake at 475° for 5 minutes.
Cool to room temperature on a wire rack; refrigerate 8 hours.
Remove sides of spring form pan; sprinkle additional chocolate morsels around top edge and in center of cheesecake, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4049 Calories from Fat 2771

% Daily Value*

Total Fat 315 g484.6%

Saturated Fat 179 g895.2%

Trans Fat 0 g

Cholesterol 1583.7 mg527.9%

Sodium 2230.7 mg92.9%

Total Carbohydrates 260 g86.8%

Dietary Fiber 1.1 g4.4%

Sugars 223.1 g

Protein 61 g121.4%

Vitamin A 188.5% Vitamin C 9.2%

Calcium 88.4% Iron 41.6%

*Based on a 2000 Calorie diet

Chocolate Chip Cheesecake Recipe