|Milk chocolate||12 Ounce, broken into piece|
Line 12 muffin cups with foil or paper baking cups.
In small saucepan over low heat, melt chocolate and shortening, stirring until smooth.
Remove from heat.
Using small pastry brush or teaspoon, brush thin layer of chocolate evenly over bottom and up sides of each cup.
Place in freezer until firm, 10 to 20 minutes.
Brush sides of cup with another thin layer of chocolate.
Place in freezer an additional 10 minutes or until firm.
Carefully peel foil cups away from chocolate cups; store in refrigerator.
12 chocolate cups.
Serving size: Complete recipe
Calories 2218 Calories from Fat 1306
% Daily Value*
Total Fat 146 g224.4%
Saturated Fat 74.2 g371.1%
Trans Fat 5.9 g
Cholesterol 78.3 mg26.1%
Sodium 270.6 mg11.3%
Total Carbohydrates 202 g67.4%
Dietary Fiber 11.6 g46.3%
Sugars 175.2 g
Protein 26 g52%
Vitamin A 13.3% Vitamin C
Calcium 64.3% Iron 44.6%
*Based on a 2000 Calorie diet