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Chocolate Cream

Healthy.N.Fine's picture
Ingredients
  Sweet unsalted butter 1 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Frangelico 4 Ounce
  Skinless hazelnuts 2 Cup (32 tbs), ground
  Whipping cream 1 Quart
Directions

Cream until fluffy.
Add to creamed mixture.
Beat until smooth and fluffy.
Whip stiff and fold into mixture.
Spoon into assembled Charlotte pan.
Chill 5 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
72

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4.4 mg0.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.65 g2.6%

Sugars 5.8 g

Protein 1 g2.1%

Vitamin A 3.2% Vitamin C 0.7%

Calcium 1.7% Iron 1.8%

*Based on a 2000 Calorie diet

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Chocolate Cream Recipe