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Chocolate Cream

Healthy.N.Fine's picture
Ingredients
  Sweet unsalted butter 1 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Frangelico 4 Ounce
  Skinless hazelnuts 2 Cup (32 tbs), ground
  Whipping cream 1 Quart
Directions

Cream until fluffy.
Add to creamed mixture.
Beat until smooth and fluffy.
Whip stiff and fold into mixture.
Spoon into assembled Charlotte pan.
Chill 5 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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