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Apricot And Chocolate Dessert

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Ingredients
  Chocolate swiss roll 2 (Use Thick Slices)
  Canned apricot halves 4
  Apricot yogurt 4 Tablespoon
  Double cream 4 Tablespoon, whipped
  Grated chocolate 1 Tablespoon (Used To Decorate)
Directions

Place the Swiss roll in individual serving dishes.
Drain the apricots and use a little of the juice to moisten the swiss roll.
Chop the apricots and spoon over the Swiss roll.
Fold the yogurt into the cream, spoon over the apricots and decorate with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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