Choco Crumble Squares
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Semi sweet chocolate morsels||6 Ounce (1 package)|
|Peanut butter||1 Cup (16 tbs)|
Combine flour, sugar, and salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Pat mixture into an ungreased 13 x 9 x 2 inch pan.
Bake at 375° for 10 minutes.
Combine chocolate morsels and peanut butter in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Spread over crust; chill until firm.
Cut into squares.
Store in refrigerator, and serve chilled.