7 Oct 2009
|Instant chocolate pudding||4 Ounce (1 Small Package)|
|Instant vanilla pudding||4 Ounce (1 Small Package)|
|Milk||3 Cup (48 tbs)|
Beat and pour on top of other mixture.
Refrigerate 15 minutes.
Use remaining 6 or 7 ounces Cool Whip and spread on top.
Grate some Hershey's chocolate bar on top; refrigerate covered.
May also use a 12 or 14-ounce container of Cool Whip.
Chocolate Dessert Recipe