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Chocolate Dessert

Healthy.N.Fine's picture
Ingredients
  Instant chocolate pudding 4 Ounce (1 Small Package)
  Instant vanilla pudding 4 Ounce (1 Small Package)
  Milk 3 Cup (48 tbs)
Directions

Beat and pour on top of other mixture.
Refrigerate 15 minutes.
Use remaining 6 or 7 ounces Cool Whip and spread on top.
Grate some Hershey's chocolate bar on top; refrigerate covered.
May also use a 12 or 14-ounce container of Cool Whip.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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