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Chocolate Mint Sauce

Microwave.Lady's picture
  Unsweetened chocolate square 1 Ounce (About 3 Pieces)
  Water   Cup (0 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Light cream/Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Peppermint extract 1⁄8 Teaspoon

Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 45 seconds or until chocolate is melted.
Stir to biend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, on roast for 11 minutes or until a candy thermometer reaches 240°F.
Stir occasionally.
Gradually blend in cream and flavoring.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1867 Calories from Fat 562

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 40.1 g200.6%

Trans Fat 0 g

Cholesterol 177.6 mg59.2%

Sodium 409.2 mg17%

Total Carbohydrates 344 g114.8%

Dietary Fiber 4.7 g18.8%

Sugars 246.2 g

Protein 7 g14.3%

Vitamin A 32.4% Vitamin C 1.6%

Calcium 16.3% Iron 27.8%

*Based on a 2000 Calorie diet

Chocolate Mint Sauce Recipe