Ice Cream with Hot Chocolate Pudding
|Chocolate pudding and pie mix||4 Ounce (One 4 Serving Size, Jell-O Package)|
|Milk||2 Cup (32 tbs)|
|Vanilla ice cream/Chocolate ice cream||2 Cup (32 tbs)|
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream in dishes.
Serve at once.
Note: For fewer servings, pour any remaining pudding into individual serving dishes and chill.
Serving size: Complete recipe
Calories 1384 Calories from Fat 627
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 42.3 g211.3%
Trans Fat 0 g
Cholesterol 256.4 mg85.5%
Sodium 886.8 mg37%
Total Carbohydrates 158 g52.8%
Dietary Fiber 3.8 g15.3%
Sugars 138.4 g
Protein 35 g69.7%
Vitamin A 49.6% Vitamin C 4.8%
Calcium 112.5% Iron 3.2%
*Based on a 2000 Calorie diet