Ice Cream with Hot Chocolate Pudding
|Chocolate pudding and pie mix||4 Ounce (One 4 Serving Size, Jell-O Package)|
|Milk||2 Cup (32 tbs)|
|Vanilla ice cream/Chocolate ice cream||2 Cup (32 tbs)|
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream in dishes.
Serve at once.
Note: For fewer servings, pour any remaining pudding into individual serving dishes and chill.