|Semi sweet chocolate||1 Pound|
|Heavy cream||1 Cup (16 tbs)|
Melt the chocolate in the top of a double boiler over hot water.
Remove from heat and beat in the egg yolks,one at a time, beating vigorously after each addition.
Gradually add the cream, stirring constantly.
Blend in the Cointreau; set aside.
Beat the egg whites until stiff, not dry, peaks are formed.
Spread over chocolate mixture and fold together until blended.
Turn into a shallow crystal serving bowl.
Chill thoroughly, at least 4 hours.
Serving size: Complete recipe
Calories 3418 Calories from Fat 2155
% Daily Value*
Total Fat 249 g383.3%
Saturated Fat 144.4 g722%
Trans Fat 0 g
Cholesterol 1439.3 mg479.8%
Sodium 474.3 mg19.8%
Total Carbohydrates 304 g101.5%
Dietary Fiber 26.8 g107.1%
Sugars 256.2 g
Protein 57 g114.5%
Vitamin A 96.5% Vitamin C 2.4%
Calcium 43% Iron 93.8%
*Based on a 2000 Calorie diet