You are here

Chocolate Pompadour

Canadian.Recipes's picture
Ingredients
  Semi sweet chocolate 1 Pound
  Egg yolks 6
  Heavy cream 1 Cup (16 tbs)
  Cointreau 1 Tablespoon
  Egg whites 6
Directions

Melt the chocolate in the top of a double boiler over hot water.
Remove from heat and beat in the egg yolks,one at a time, beating vigorously after each addition.
Gradually add the cream, stirring constantly.
Blend in the Cointreau; set aside.
Beat the egg whites until stiff, not dry, peaks are formed.
Spread over chocolate mixture and fold together until blended.
Turn into a shallow crystal serving bowl.
Chill thoroughly, at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.01842
Average: 4 (19 votes)