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Chocolate Pompadour

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Ingredients
  Semi sweet chocolate 1 Pound
  Egg yolks 6
  Heavy cream 1 Cup (16 tbs)
  Cointreau 1 Tablespoon
  Egg whites 6
Directions

Melt the chocolate in the top of a double boiler over hot water.
Remove from heat and beat in the egg yolks,one at a time, beating vigorously after each addition.
Gradually add the cream, stirring constantly.
Blend in the Cointreau; set aside.
Beat the egg whites until stiff, not dry, peaks are formed.
Spread over chocolate mixture and fold together until blended.
Turn into a shallow crystal serving bowl.
Chill thoroughly, at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3418 Calories from Fat 2155

% Daily Value*

Total Fat 249 g383.3%

Saturated Fat 144.4 g722%

Trans Fat 0 g

Cholesterol 1439.3 mg479.8%

Sodium 474.3 mg19.8%

Total Carbohydrates 304 g101.5%

Dietary Fiber 26.8 g107.1%

Sugars 256.2 g

Protein 57 g114.5%

Vitamin A 96.5% Vitamin C 2.4%

Calcium 43% Iron 93.8%

*Based on a 2000 Calorie diet

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Chocolate Pompadour Recipe