This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair.
For the caramel pecans
2 Cup (32 tbs), chopped
For the washington candies
1⁄2 Cup (8 tbs)
10 Ounce (1 can of Eagle Brand Milk)
2 Cup (32 tbs)
For the chocolate dip
Milk chocolate chips
12 Ounce (1 package)
Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and add chocolate
Cover with lid and let set for 5 minutes.
Remove lid and stir until chocolate chips are melted and sauce is smooth.
Additional warmed heavy cream may be added for desired consistency.
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make this divine chocolaty delight at home. Whip up something in your kitchen to end your dinner in a great flourish.