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Dipping Chocolate For Pecan Caramels

bbros1921's picture
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair.
Ingredients
For the caramel pecans
  Caramel 14 Ounce
  Water 2 Tablespoon
  Toasted pecans 2 Cup (32 tbs), chopped
For the washington candies
  Butter 1⁄2 Cup (8 tbs)
  Milk 10 Ounce (1 can of Eagle Brand Milk)
  Powdered sugar 2 Pound
  Vanilla extract 2 Teaspoon
  Coconut 2 Cup (32 tbs)
For the chocolate dip
  Milk chocolate chips 12 Ounce (1 package)
  Shortening 2 Tablespoon
Directions

Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and add chocolate
chips.
Cover with lid and let set for 5 minutes.
Remove lid and stir until chocolate chips are melted and sauce is smooth.
Additional warmed heavy cream may be added for desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Dip
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make this divine chocolaty delight at home. Whip up something in your kitchen to end your dinner in a great flourish.

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