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Chocolate Coconut Crust

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Ingredients
  Unsweetened chocolate square 2 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 2 Tablespoon
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs) (Toasted)
  Corn flakes 3⁄4 Cup (12 tbs)
Directions

Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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3.991665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 815

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 70.8 g354%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 271.2 mg11.3%

Total Carbohydrates 140 g46.6%

Dietary Fiber 20.5 g82%

Sugars 86.2 g

Protein 14 g28.7%

Vitamin A 26.2% Vitamin C 12.2%

Calcium 11.5% Iron 98%

*Based on a 2000 Calorie diet

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Chocolate Coconut Crust Recipe