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Chocolate Coconut Crust

Canadian.Recipes's picture
Ingredients
  Unsweetened chocolate square 2 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 2 Tablespoon
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs) (Toasted)
  Corn flakes 3⁄4 Cup (12 tbs)
Directions

Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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