Chocolate Coconut Crust
|Unsweetened chocolate square||2 Ounce|
|Confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Flaked coconut||3⁄4 Cup (12 tbs) (Toasted)|
|Corn flakes||3⁄4 Cup (12 tbs)|
Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended.
Stir the hot milk into the confectioners' sugar; blend into the chocolate.
Mix in the coconut and corn flakes evenly.
Spread on the bottom and sides of a buttered 8-inch pie pan.
Chill until firm.
Serving size: Complete recipe
Calories 1364 Calories from Fat 815
% Daily Value*
Total Fat 96 g147.9%
Saturated Fat 70.8 g354%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 271.2 mg11.3%
Total Carbohydrates 140 g46.6%
Dietary Fiber 20.5 g82%
Sugars 86.2 g
Protein 14 g28.7%
Vitamin A 26.2% Vitamin C 12.2%
Calcium 11.5% Iron 98%
*Based on a 2000 Calorie diet