You are here

How To Make Creamy Mint White Hot Chocolate (Crock-Pot)

DivasCanCook's picture
low-Cooker Mint White Hot Chocolate!! What could be better than coming home to hot chocolate after a long day of Christmas shopping or playing in the snow!? It’s our tradition to break out the crock-pot whenever it snows so that we can have hot chocolate all day long. My mother did it for us growing up and it’s something my boys look forward too. This mint white hot chocolate is nice when you’re in the mood for something different. It always goes over well whenever I serve it at parties. I can think of so many different twists for this recipe. I hope that you enjoy!
Ingredients
  Sweetened condensed milk 14 Ounce (1 can)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Whole milk 4 Cup (64 tbs)
  Almond milk 2 Cup (32 tbs)
  White chocolate chips 2 1⁄2 Cup (40 tbs)
  Vanilla extract 1 Teaspoon
  Mint extract 1⁄2 Teaspoon
  Green food color 4 Drop (as desired, several drops)
  Garnishes 1 Cup (16 tbs) (whipped cream, marshmallow, mint chocolate cookies, or Andes mints, etc)
Directions

For directions please visit this link: http://divascancook.com/crock-pot-mint-white-hot-chocolate-recipe/

Things You Will Need
Crockpot
Mason jars

Recipe Summary

Difficulty Level: 
Easy
Drink: 
Hot Chocolate
Method: 
Slow Cooked
Ingredient: 
Condensed Milk
Restriction: 
High Protein, Vegetarian
Equipment: 
Crock Pot
Taste: 
Sweet
Interest: 
Easy, Party, Holiday, Party
Course: 
Beverage
Occasion: 
Christmas
Feel: 
Creamy
Cook Time: 
120 Minutes
Servings: 
4

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 1707 Calories from Fat 889

% Daily Value*

Total Fat 101 g155.3%

Saturated Fat 70.9 g354.4%

Trans Fat 0 g

Cholesterol 197.3 mg65.8%

Sodium 498.1 mg20.8%

Total Carbohydrates 179 g59.8%

Dietary Fiber 4.2 g16.9%

Sugars 163 g

Protein 28 g56.6%

Vitamin A 51.3% Vitamin C 8.2%

Calcium 92.1% Iron 1.6%

*Based on a 2000 Calorie diet

How To Make Creamy Mint White Hot Chocolate (Crock-Pot) Recipe Video