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Chocolate Raisin Fingers

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Ingredients
  Raisins 1 Cup (16 tbs) (Seeded Or Seedless)
  Butter/Margarine 3⁄8 Cup (6 tbs)
  Semisweet chocolate square 4
  Orange rind 1 Tablespoon, grated
  Corn syrup 1 Tablespoon
  Crumbled cake 1 Cup (16 tbs) (Angel Food Or Sponge)
Directions

Cover raisins with boiling water; leave about 3 minutes to plump.
Drain; dry.
Soften butter; add with chocolate, orange rind, and syrup to cake crumbs.
Add raisins; mix well.
Press into oblong shape, about 1/2 inch thick, onto greased paper.
Chill until set; cut into fingers.
Garnish with slivers of orange peel

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Nut

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