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Baked Pita Chips Recipes
Need to make chips for an upcoming get together but do not want to slave for hours Then watch this video by LynnsRecipes and learn to make pita chips that will be ready within minutes and please everyones taste buds A super simple chip to serve with hummus or
Pita chips go beautifully with a lot of dips and sauces. Would you like to make some Watch the video the very expert home chef shares her recipe along with some intelligent tips that help in better and effective cooking for less cost. Preheat oven to 350
Pita Chips Flavored With Herbs
Need a last minute recipe for your kitty party Serve crispy pita chips with delicious hummus. Chef Bhal Dave tells you how to whomp up crispy tasty pita chips at home and team it up with tasty hummus. Easy to make and tantalizing to the taste buds this ones
Making Of Instant Pita Chips & Spreads or Other Dips
In a mood to prepare a snack But dont know what to make Dont worry check out the video of the crispy and lip smacking Pita Crackers. A great snack which is prepared from pita bread. Serve this snack with sauce if desired. Pita chips are a nice snack made with
Pita - Chips
Arrange eggplant slices in a single layer on a baking sheet sprinkle with salt. Place a second baking sheet on eggplant and place a heavy bowl on top baking sheet to weight it down. Let stand at room temperature 45 minutes. Transfer eggplant slices to a
Eggplant Chutney And Pita Chips
GETTING READY 1. Cut each pita in half to form 2 pockets. 2. With best possible care separate two pockets into two semicircles by cutting open the closed edges. MAKING 3. Take a small cup and add in it oil sprinkles oregano pepper and chili powder. 4. Brush
Separate pita bread into 2 rounds cut each round into 8 wedges. Place wedges on an ungreased baking sheet coat with cooking spray. Combine basil garlic powder and cumin sprinkle over wedges. Bake at 400 for 5 minutes or until crisp and lightly browned. Remove
Huevos Rancheros With Pita Chips
Cut each pita in half to form 2 pockets. Then carefully separate each pocket into 2 semicircles by cutting open the closed edge. In a cup combine the oil sprinkles oregano pepper and chili powder. Lightly brush the interior side of each pita with the mixture.
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. Use a pizza cutter or a bread knife to halve each of the pita bread circles. 3. Divide each half into 4 segments. 4. Arrange the pita triangles on a baking sheet or on a round baking platter in single layer
Baked Pita Chips
In a large bowl combine the first seven ingredients. Transfer to a greased 1 1 2 qt. baking dish. Bake uncovered at 375 for 20 25 minutes or until bubbly. Meanwhile cut each pita bread into eight wedges. Place in two 15 inchx 10 inchx 1 inch baking pans.
Hot Spinach Spread With Pita Chips
GETTING READY 1 Preheat oven to 350 F. 2 Split pita pockets to form 8 single rounds. MAKING 3 Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges. 4 Bake them on a sheet pan in oven for 8 minutes or till golden and crisp.
1. Carefully peel pita bread halves apart stack halves then cut stack into 3 equal wedges. Spread wedges in a single layer on 2 large baking sheets. Bake in a 350 F 175 C oven until browned and crisp about 15 minutes switching positions of baking sheets
Nachos With Pita Chips
1. Preheat oven to 325 degrees. 2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up close together on baking sheets. 3. Combine garlic powder and dill. Sprinkle on pita chips. 4. Bake for 8 minutes
Garlic-Dill Pita Chips
Split each pita round in half crosswise cut each half into 4 wedges. Coat each wedge with cooking spray. Combine garlic powder onion powder sugar red pepper paprika and pepper in a large zip top plastic bag shake well. Add pita wedges a few at a time secure
Spicy Pita Chips
Pita Bread Chips is a heady mix of parmesan cheese flavored pita bread. Makes a yummy pick as an appetizer these pita bread chips are pretty easy to prepared too. Try the Pita Bread Chips recipe. Split pita bread into 2 rounds cut each pita round into 8 wedges
Pita Bread Chips
GETTING READY 1 Preheat the oven to 350 F. MAKING 1 On 2 baking sheets arrange the pita wedges. 2 Bake until just crisp for about 5 minutes. 3 Cook up to 5 minutes longer for crispier wedges. SERVING 4 Serve with any dip of your choice.
Preheat oven to 325 F. With scissors cut pitas in half horizontally making 2 rounds. Cut each round in half and then into thirds or quarters making 6 to 8 triangles per round. Place close together on baking sheets and spray the tops with cooking spray. Bake
Toasted Pita Chips
1. Cut each pita bread round into 8 wedges. Separate each wedge into 2 pieces so that you get 16 chips out of each round. 2. Arrange the chips in a single layer on a baking sheet with the inside of the pita bread facing up. Sprinkle the chips with the Parmesan
Separate each pita bread into 2 rounds cut each round into 8 wedges. Place wedges on an ungreased baking sheet bake at 350 for 10 to 12 minutes or until lightly browned. Remove chips from baking sheet let cool completely on a wire rack.
1. Preheat oven to 400 . 2. Split each pita half horizontally and cut each into 6 wedges. Place wedges cut sides up on an ungreased baking sheet. Brush vinegar evenly over wedges sprinkle with kosher salt. Bake at 400 for 11 to 12 minutes or until crisp.
Salt And Vinegar Pita Chips